I work at the Cairns Night Markets at the night time while I’m studying in the school. I would like to introduce my work.
My job is in a “Crepe shop “that is popular in Japan. Do you know crepe? It’s such a thin pancake. As soon as we take orders from customers, we will bake dough of crepe. We have to make only 30 seconds because it will burn to crisp. If we make it longer than 30 seconds, it will be soft and chewy. It’s so nice! Now it’s difficult for me but I practice it. I hope I’ll make it beautifully.
And then we put on it some fruit, whipped cream, sauce and ice-cream. This sauce has two types; you can choose chocolate or condensed milk. Chocolate sauce is made by ourselves. Some customers ask “Do you have nutella?” Sorry, we don’t have nutella but our chocolate sauce is dark and we recommend that.
After finishing the topping, we roll in up crepe. We have to roll up so that you can see fruit, whipped cream, all things. It will look so delicious. See the slide show below to have an idea what the process looks like:
We make more than 100 crepes a day. If you try to taste one, you want to eat again. Some customers ate one crepe, then they ordered it again. Some children also eat 3 crepes.
Please you should eat crepes.
Emi, Intermediate A