As part of their training, Customer Service Course students organised a Wine Tasting event in the lunchroom last Friday. They presented eight different Australian wines and made delicious finger food, including tuna and (home made) mayo mini sandwiches, mini pizzas and caprese skewers with fresh basil, cheese and grape tomatoes. The students also practised using their RSA (Responsible Service of Alcohol), which is part of the course, by checking the IDs of all the participants to make sure the patrons attending the function were allowed to drink alcohol by Australian law.
CCEB students enjoyed a little presentation of the wines and the nibbles served. It was a great party!
Justyna, CSC Teacher
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Wine tasting was a fantastic experience! I could practise the things I have learned in the classroom and I discovered we are such an amazing team! Thanks to my classmates and the teacher who worked a lot for this event and to the customers for joining us in this adventure!
Thank you for coming!!
We had a good time and good opportunity.
Good job guys! You gave an excellent explanation about each wine and your food was delicious. I am waiting to eat your dish this Friday. Congratulations guys!